Optimization of the Production of α-L-Rhamnosidase by Aspergillus niger in Solid State Fermentation Using Agro-Industrial Residues

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ژورنال

عنوان ژورنال: British Microbiology Research Journal

سال: 2014

ISSN: 2231-0886

DOI: 10.9734/bmrj/2014/6862